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Whole or half lamb
  • Delivered unbutchered
  • Maximum value
  • Maximum flexibility
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Whole or half lamb
  • One leg of lamb
  • One leg fillet
  • Loin chops
  • Lamb cutlets
  • One Breast
  • One Shoulder
  • One neck fillet
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Whole lamb only
  • Two whole legs
  • One saddle of lamb
  • Two rack of ribs
  • Two lamb breast
  • Two shoulders
  • Two neck fillets
  • One neck chops
[/box] [/boxes] bwharfeLamb options